During this time of year apple cider is a main staple in our home and is undeniably one of my husband’s favorite drinks, but I convinced him to save me some of the cider from the last gallon we purchased. Even before we bought our first gallon of apple cider this Fall, I knew that I wanted to use it in a recipe, but was not sure how I would use it. That’s when it dawned on me the other day that a sorbet would be a nice and refreshing treat and a great way to use apple cider in a different way.
I don’t know about you, but I can eat frosty treats all year long and actually love to eat vegan ice creams during the Winter. Even though the East Coast was hit with it’s first Nor’easter of the season this weekend, I thought an apple cider sorbet would still be a yummy treat .
Apple Cider Sorbet
3 Cups Apple Cider
½ Cup Unsweetened Applesauce
1 Teaspoon Cinnamon
1/3 Cup Agave Nectar
Juice of 1 Lemon
Mix together all ingredients in a medium bowl and place in ice cream maker. Follow manufacturer’s instructions for making ice creams and sorbets.