Today is the first day of Vegan MoFo (Vegan Month of Food) and I am excited that I can actually participate in it this year! If you aren’t familiar with Vegan MoFo you can read about it here . I started another blog last year around the time that Vegan MoFo was to begin, but ended up not participating due to the work load I had for school. This year I wanted to make sure that I made time to join in all the fun. I also see this as a way to get my new blog up and running and what better way to do that then to talk about one of my favorite things, vegan food!
Over the next month I will be sharing some of my favorite recipes and also some of the cake decorating projects that I will be working on. My first post is going to be about a cake my sister and I made for a dear friend of ours.
This picture isn’t so great because I took it using my cell phone, but the cake and everything on it is vegan. My sister and I veganized our mom’s red velvet cake recipe and made it blue velvet instead because our friend’s favorite color is blue. The cake is covered in fondant with fondant accents and vegan white chocolate sea shells. It’s not perfect and we are still learning and practicing to become better with our decorating skills, but I do have to say that this is one of my favorite cakes so far! Everyone loved the cake, including the birthday girl, and I love the fact that it shows that vegan cakes can be just as beautiful and delicious as non-vegan cakes!
VEGAN CAKES ROCK!!!